Kitchen

“Color has the power to express your emotions AND transform your home!”

Including a stunning new "Cornflower Blue" colorway.

It's a vintage lover's dream!

Bonus: Loads of pieces are on major sale!

This renovation was no small undertaking, but the results are functional and beautiful.

This Ninja machine is highly rated for a reason.

More and more people are embracing shelves on their work and prep stations, adding an unexpected element to a classic kitchen staple.

Imagine stirring up all your springtime recipes in this beauty!

Just in time for spring!

The base doubles as a grill pan!

Combining different shapes, sizes, and colors of tile will add subtle interest and detail.

It's my tomato knife and so much more.

The cups of my childhood are making a comeback.

A popular vintage decor trend is having a moment.

It does more than look cool.

You're gonna want to add this knife to your repertoire.

I don't know how I lived without this flexible ladle!

It's been a small tweak that has made my time cooking so much more efficient.

Add a pop of color to your kitchen.

By reading through the description and looking carefully at the accompanying photos, you can clarify if you are renting a bare-bones kitchenette or potentially paying extra for a chef’s kitchen.

Great things come in small packages.

This EVOO is so easy to use!

Your new go-to piece of cookware.

My tiny kitchen now looks so luxurious!

My homemade granola just got so much better.

You'll want to keep it on your sink at all times!

Looks like movie night just got an upgrade!

Crispy fried foods with a fraction of the cleanup.

They contribute to the overall light color palette of the space.

Your kitchen will never be the same.

Basically, you have four options.

No more sticky, smelly garlic fingers!

While foil is a great thing to keep around, there are a few things you should NOT do with it.

Grill indoors all year long.

"It's meant to remind us to break out of our routines and see the familiar with a new lens."

In my humble opinion, everyone needs a good bread knife. Here’s some backstory from my pastry chef days: Believe it or not, my bread knife was actually one of the most used pieces in my knife roll! Perfect for cutting frozen dough, seamlessly slicing through stone fruits and citrus, delicately halving a croissant, and especially for shaving chocolate, this kind of knife should really be called the do-it-all-knife.

In your kitchen and beyond!

Tea for one, please!

Say hello to your new favorite pan!

You might want to leave these details out altogether.

It's made in France and half the price of other well-known brands.

It's miniature and adorable.